What is the difference between Red and White Ginseng?
What is white ginseng?
White ginseng refers to fresh ginseng (raw ginseng) dried without steaming. Red ginseng refers to fresh ginseng that has been steamed and dried using steam or other methods. White ginseng is made by harvesting fresh ginseng using sunlight, hot air, or other methods. It means dried rather than cooked.
The purest and rawest form of ginseng
Korean ginseng, which has been traditionally used, means white ginseng, and that white ginseng is the closest ginseng to the original fresh ginseng state.
Both are good in their own respects but white ginseng and red ginseng have a combination of different types of ginsenosides. If you want the full profile you can take both!
Benefits
From Rich Soil to Rich Energy
Our 6-year-old white ginseng is made without removing the epidermis. Our ginseng is grown in good domestic soil and harvested using state of the art Korean technology including a solar drying system and a proprietary drying system for higher ginseng content.
Our product contains ZERO additives
Neuroprotection Meets Relaxation
Rg1 is known for its neuroprotective effects. It can improve memory, focus, and cognitive function by promoting neuron growth and protecting brain cells from oxidative stress and inflammation.
Rb1 has a calming and sedative effect on the central nervous system. It helps reduce anxiety and stress, and may also promote better sleep, making it the more relaxing counterpart to Rg1’s stimulating properties. It helps balance the body’s response to stress, acting as an adaptogen.
Antioxidants for Immune Strength
White Ginseng is known for its ability to boost the immune system. Several studies and traditional medicinal uses suggest that ginseng can enhance the body's defense mechanisms. Ginseng contains antioxidants, which help protect immune cells from damage caused by free radicals. This helps maintain a healthy immune system by preventing oxidative stress that can weaken immune defenses.
Pure Energy from Root to Core
Ginsenosides found in white ginseng is known to enhance energy levels by improving circulation and supporting the body’s ability to produce energy more efficiently. It boosts stamina over time without overstimulating the body, making it useful for reducing fatigue.
6 YEARS IN THE MAKING
Pure White Ginseng
White ginseng, which has been grown for 6 years is harvested and dried without removing the outer skin, contains more saponin than peeled white ginseng.
Only the highest quality ginseng (fresh ginseng), grown in Korea’s rich soil, is selected. Using professional techniques, a solar drying system and Korea's first-ever Maekbanseok (elvan stone) drying system have been employed to further enhance the beneficial components of white ginseng.
The purest and rawest form of ginseng
Korean ginseng, which has been traditionally used, means white ginseng, and that white ginseng is the closest ginseng to the original fresh ginseng state.
Both are good in their own respects but white ginseng and red ginseng have a combination of different types of ginsenosides. If you want the full profile you can take both!
